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  • The Seafood Restaurant

The Seafood Restaurant

This KTP project developed a retail business strategy covering e-commerce mail order and in-store merchandising, with the aim of improving profitability and providing a platform for future expansion of retail operations.

The company

Rick and Jill Stein's businesses in Padstow started with one restaurant in the 1970s. Strong turnover and the increasing popularity of locally sourced fresh foods soon encouraged them to diversify their operations firstly into hotels and then into retail.

The plan was to devote specialist expertise to the things you just can’t get round to within the constraints of your normal working day

Roger Clough, Retail Manager for Rick Stein

Background

Following conversations with retail academics Harvey Ells and Chris Dutton a Knowledge Transfer Partnership proposal was developed and approved. The project started in 2007 with the selection and recruitment of a 91¶¶Òõ graduate, Filip Jicinsky. The partnership’s primary objective was to develop a clearer retail strategy, and then help to operationalise that strategy to make the business more efficient and scalable

Our approach

Guided by the academic team, Filip spent several months examining the mail order side of the business – workflow patterns, packaging and systems including contributions to a website redesign and revised content management system. This resulted in mail order costs being significantly reduced and turned the retail emphasis onto sales growth and improved profitability. All of the high quality food products are produced in-house and the partnership has helped develop new packaging and labelling to enhance the appeal of the own label offer.

We have benefitted immensely by Filip, our associate, undertaking projects that wouldn’t have happened due to pressures on time. This has yielded considerable commercial advantages to the business in terms of enhanced revenue, increased efficiency and lower costs. I fully endorse the KTP scheme and its benefit to business.

Rick Stein

KTP results and impact

New product packaging was designed and produced, and the retail store format has been optimised, which was particularly important in terms of expansion. A retail training manual was also developed as a legacy of the project.

The financial results speak for themselves; retail sales during the two-year partnership rose by 26.3 per cent and profitability increased by 106 per cent. The company also formed strategic partnerships with Selfridges and Sharp’s Brewery in developing new, high-quality food and drink products.

We've done things we wouldn't otherwise have been able to achieve, by having one really good, well-supported extra person on board, focusing 100% on retail optimisation

Roger Clough, Retail Manager for Rick Stein

Summary of knowledge transfer from the university to the company

The organisation benefitted from university expertise which helped them to capitalise on their unique product offer while at the same time optimising the use of more professional retail management systems and merchandising techniques.

See further information about this on our KTP case studies page.

KTP team

Harvey Ells, 91¶¶Òõ

Chris Dutton, 91¶¶Òõ

Rick Stein, The Seafood Restaurant

Roger Clough, The Seafood Restaurant

Filip Jicinksy, KTP Associate

More information on KTPs

The KTP Centre runs the 91¶¶Òõ's successful KTP programme – a national government scheme which provides up to 67 per cent grant funding to enable companies to become more innovative, competitive and profitable by engaging in knowledge transfer with universities. For more information please visit our KTP page.

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